Historic pub set to re-open
AN HISTORIC pub which closed in October re-opens under new management next week. The Brocket Arms, in Ayot St Lawrence, shut its doors in the autumn when long-serving landlord
AN HISTORIC pub which closed in October re-opens under new management next week.
The Brocket Arms, in Ayot St Lawrence, shut its doors in the autumn when long-serving landlord Toby Wingfield-Digby returned to his native Dorset.
The inn has since been bought by Howard and Suzy Sharp, and will be opening to the public on Monday.
Suzy, of Blackmore End, told the WHT: "We are looking forward to meeting our local community.
You may also want to watch:
"The pub will open for morning coffee, lunches, bar snacks and evening meals.
"We will also offer a good range of real ales in the tradition of the pub."
Most Read
- 1 Police attend funeral as residents voice concerns about 'social distancing'
- 2 COVID-19: Welwyn Hatfield tops Hertfordshire for cases per 100,000
- 3 Golf club has dozens of buggy batteries stolen in one day
- 4 Mum-of-four loses six stone in just over a year after being unable to play with her youngest child
- 5 More than 20 arrested following major Welwyn Hatfield county lines drugs operation
- 6 Coroner rules Joy Morgan death 'unlawful killing' but finds no cause at inquest
- 7 Man sentenced to three years in prison for breaking girlfriend's jaw
- 8 'Horrific' abuser who 'showed no remorse' sentenced
- 9 Bank becomes latest to be lost from town centre
- 10 Herts and West Essex boast highest vaccination figures in East of England
She added: "There are six bed and breakfast rooms, all of which have been refurbished to a high standard."
The 14th century inn has been renovated, but Suzy said the character of the building remained.
"We wanted to preserve the traditions of the pub, but we also wanted to be able to offer some decent, competitively priced food," she said.
Andrew Knight has been appointed head chef and Suzy said the pub would offer "modern British food".
"Andrew trained with Gordon Ramsay and he has also worked with Phil Thompson at Auberge du Lac," she said. "He is an experienced local chef with his own unique culinary style, championing seasonal and local ingredients.