PUBLISHED: 11:24 23 September 2010
8.40am Hong Kong Time
The group is in high spirits - a combination of in flight entertainment, free drink and plenty of food made our twelve hour flight more bearable.
Upon arrival in Hong Kong the heat really hit us. It was touch and go as to whether we would catch our transfer due to a delay leaving Heathrow, but with a bit of VIP treatment we were rushed through the aiport.
We’ve already had one breakfast but it appears we are about to receive another one. Chinese dim sum! Louis and Chris aren’t complaining!
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